Born in Venezuela, Chef Mariana Moya discovered her passion for cooking at an early age, inspired by the richness of flavors and the family traditions. Driven by a desire to refine her talent, she moved to the United States, where she graduated with honors from the prestigious Le Cordon Bleu in Orlando at the age of twenty-three, specializing in international culinary techniques.

With more than twenty years of experience in the culinary industry, Mariana has built a successful career as a chef, entrepreneur, and culinary leader. She owned a restaurant for over seven years, a chapter in her life that strengthened her entrepreneurial vision and deepened her operational expertise.

Currently, she is the founder of “CMM Catering LLC”, where she specializes in providing personalized catering services for corporate and social events. Her work goes far beyond food: she creates memorable experiences that combine impeccable presentation, sophisticated flavor, and a high level of service. Her style blends Latin and European influences, resulting in unique dishes that stand out for their creativity and quality.

Mariana is also the owner of “Atrium Café”, a unique concept focused on offering fresh options for everyday life that reflect her evolution as an entrepreneur and culinary professional.

Recognized for her passion, attention to detail, and unwavering commitment to excellence, Chef Mariana Moya continues to establish herself as a leading figure in Florida’s culinary scene, bringing her talent to every table she serves and transforming each event into an unforgettable experience.

Contact:

Winter Garden, Florida
Phone: (407) 453.3526
E-Mail: emailme@chefmarianamoya.com
Website: https://chefmarianamoya.com/
IG: @chefmarianamoya
FB: fb.com.chefMarianaMoya